About Us

Scheid Produce Inc. began providing fresh, quality produce in 1929. Paul Scheid Sr. began by growing vegetables in his own garden and selling the abundance door-to-door in Lancaster City.

During the 1960's, his son Paul Jr. relocated the operation to a renovated barn just outside Millersville. In 1995 a state-of-the-art, climate controlled facility was constructed across the street.

Today, the business continues to flourish under the leadership of his two sons Mark and Neil with more than 50 employees, a fleet of 20 trucks and a catalog of hundreds of produce products.

Paul Scheid, Jr.
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Neil Scheid
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Mark Scheid

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What Scheid Produce Has
To Offer:

Year Built: 1995

Refrigerated area: Entire building except for the office space

Ripening room: 675 sq. ft.

Total facility: 21,000 sq.ft

Refrigerated temperature ranges: 35-55 F

Dock doors: 9

Contact us via E-mail or phone if you have any questions about our products and services.