About Us


Scheid Produce Inc. began providing fresh, quality produce in 1929. Paul Scheid Sr. began by growing vegetables in his own garden and selling the abundance door-to-door in Lancaster City.

During the 1960's, his son Paul Jr. relocated the operation to a renovated barn just outside Millersville. In 1995 a state-of-the-art, climate controlled facility was constructed across the street.

Today, the business continues to flourish under the leadership of his two sons Mark and Neil with more than 50 employees, a fleet of 20 trucks and a catalog of hundreds of produce products.
 


Paul Scheid, Jr.
President
See Bio



Neil Scheid
Treasurer/Secretary
See Bio


Mark Scheid
Vice-President

See Bio


 

 

What Scheid Produce Has
To Offer:

Year Built: 1995

Refrigerated area: Entire building except for the office space

Ripening room: 675 sq. ft.

Total facility: 21,000 sq.ft

Refrigerated temperature ranges: 35-55 F

Dock doors: 9

Contact us via E-mail or phone if you have any questions about our products and services.